Saturday, 5 November 2011

How to Make the Perfect Smoked Meat

!±8± How to Make the Perfect Smoked Meat

Barbecuing is a favorite way of entertaining all over the world. People wait for the weather to change so that they can start this outdoor experience. Doing things out doors makes the experience so much more fun and this holds good for cooking also. Why stick indoors when one can enjoy the open air with great sunny weather. One of the favorite meats that people love is smoked meat. This is done by barbecuing the meat on a traditional grill.

The grill has to use a certain kind of wood or charcoal to ensure that the flavor of the smoked meat is just right. Different kinds of fuels are available so that there is smoke produced in the grill which will give the meat a particular flavor. It is best to take expert advice to choose the right kind of wood for this as it is not possible to achieve the proper flavor on a standard barbecuing grill.

There is a certain skill required in making smoked meat as the food could get infused with too much or stale smoke and ruin the meat completely. Only experience can get the right touch for this kind of cooking and the first few efforts may not be quite satisfactory.

If one has the right know how it is possible to build a meat smoker on one's own as this will cost a lot less than getting a ready-made one. There are several directions given on the internet on how to build a meat smoker on your own with simple instructions which are easy to follow. If you have a friend who has done this sort of thing on his own you could take his assistance and also borrow the tools required for it. He will probably also give you instructions on making the smoked meat as well, because, surely, he knows how to go about smoking meat.


How to Make the Perfect Smoked Meat

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Thursday, 20 October 2011

John McLemore's "Dadgum That's Good!"

!±8± John McLemore's "Dadgum That's Good!"

Ever since the backyard barbecue crowd discovered the turkey fryer and got hooked on it's ability to produce a juicy tender turkey in 45 minutes or less, they have longed for a turkey fryer that could be safely used indoors. Their dreams were answered when the McLemore family teamed up with one of the best known turkey producers, Butterball, and produced the now famous Masterbuilt 20010109 Butterball Professional Series Indoor Electric Turkey Fryer.

With the enclosed burner and absence of open flame this fryer is ready to go to work for you indoors. It even has a filter to help eliminate odors. This electric fryer is not only convenient and clean when used indoors but it actually uses up to 30% less oil. The thermostatically controlled electric heat source keeps the oil at the proper temperature without constant monitoring. Capable of handling up to a 14 pound turkey this fryer will also allow the home cook to serve up such tasty treats such as fried potatoes, fried sausage, seafood including shrimp and lobster and other easily prepared treats.

With the included cooking basket you will find your family demanding more of your homemade doughnuts, onion rings, french fries and other foods that will keep the kids at home for meals and not down at the local fast food store.

The fryer is has a stainless steel outside shell and a porcelain-coated fry pot. A combination of red and green "power on" and "ready" lights along with a simple thermostat control knob make this appliance simple to use and safe for use in your kitchen or enclosed sun room. Bring the fryer where the company is and you won't have to spend hours toiling away in the kitchen while everybody else is enjoying the company.

To get you quickly on the right path to perfection with this appliance, John McLemore whose family manufacturers all the Masterbuilt products has written the, "Dadgum That's Good!", cook book that describes over 125 recipes including smoking, grilling, frying, boiling and steaming. John's appearance on the popular Mike Huckabee Saturday night show wowed the audience when he produced a fully fried turkey, new potatoes, sausage, shrimp, vegetables and even fried Oreo cookies all during the one hour show.

If your not sure you are ready for your own electric or gas turkey fryer perhaps getting a copy of John's book, "Dadgum That's Good!" will help you make a decision. Even with out the turkey fryer you could put the recipes in his book to good use especially during the upcoming holiday season.


John McLemore's "Dadgum That's Good!"

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